When poaching fish, use a pan big enough to lay each piece of fish down flat. Pour in enough liquid to just barely cover the fish, then bring the liquid to a simmer, and keep it there. If you see any bubbles coming up from the bottom of the pan, it's too hot the liquid should shimmer rather than bubble. The ideal poaching temperature is between 165 and 180 degrees F (74 to 82 degrees C).
Remember these easy tips with buying and cooking fish:
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* Increase cooking time when cooking fish that is frozen.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
Recipe For Crisp Baked Fish - You Should Know The Fundamentals First Monk Fish Recipes Are Easy Recipes For Beginners
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