Thursday, April 2, 2009

seafood lasagna recipe

Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.

Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.

* Fish that is less than 1/2 inch thick do not require turning when cooking.

* To prevent overcooking, you'll need to pull it out slightly before it's done.

* It is better to undercook the fish a bit than overcooking it.

* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.

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