Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.
Here is a list of quick tips:
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* The fish is done cooking when it is opaque, and begins to flake.
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