At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike steaks and burgers, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* You may want to try other herbs and spices with the batter for a more delicious fish.
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