monk fish recipes

There are many different types of fish that you can choose for your family, and each of these types of fish have different types of scales that cook at different speeds. Depending on the type of fish will determine how fast or slow the fish will cook. Some of the most popular types of fish are Salmon, Red Snapper, and Trout. These are just a few of the many different types of fish that you could have to cook in your home.

Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

* Washing of the hands before touching the fish is important.

* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.

* When cooking fish that has not been boned, such as trout or pan fish, the meat should not drop off the bones, but instead should slightly resist removal.

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