Monday, December 1, 2008

salmon recipe

When you cook fish, be careful not to overdo it. If you cook that fish too long, you lose nutrients and have a dry, unpalatable meal. Remember, you can always cook it a few seconds longer, but once you've overcooked it, you can't take it back.

It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.

* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.

* It is better to undercook the fish a bit than overcooking it.

* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.

Blackened Salmon Recipe Ground Rules Salmon Loaf Recipes Basics

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