Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.
* Season your batter to your heart's content, salt and pepper never goes wrong.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
Recipes Outdoor Grilling Fish Tips Fish Stew Recipes - Fish Cooking Info
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