Frying your fish is also a popular way to cook your fish for dinner. The good thing about frying your fish is that you can pick many different kinds of seasonings to put on your fish to fry it. When you begin frying your fish, you should cook it evenly on both sides of the fillet. The one thing that you should understand is each side of the fish will not take the same time amount of time to cook. The first side will usually take longer because it is also cooking the inside as well as the outside.
It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
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