Cedar is the most common wood for cooking fish but you can also use oak, maple, alder, apple, or cherry. You can buy a cooking quality wood fish board from specialty food stores or online. A wood fish board lasts for one use.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* Make sure that the fish is well coated in batter.
* Increase cooking time when cooking fish that is frozen.
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