Cedar is the most common wood for cooking fish but you can also use oak, maple, alder, apple, or cherry. You can buy a cooking quality wood fish board from specialty food stores or online. A wood fish board lasts for one use.
Remember these easy tips with buying and cooking fish:
* Cook the fish over medium to hot heat.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* If you use very fresh fish, your recipe has more chance of being a great success.
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