If you are using fillets or small, whole fish, grilling is another cooking method. If your fish are whole, make slashes through the skin on each side of the fish and brush it with olive oil or butter. Turn the fish over halfway through cooking and baste it. You can also wrap the fish in foil with herbs, lemon juice, and olive oil before placing it on the grill.
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Use fresh fish, it is easier to work with than frozen fish.
* Make sure that the butter is extra hot but not yet burning.
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