Marinades are a good way to add flavor and moisture to the fish before cooking. You only need to marinate fish for 30-60 minutes. If you marinate the fish for too long, the acids in the marinade will start to cook and break down the flesh. Lean fish should also be basted during cooking to keep the fish from drying out. Fattier fish, like tuna and salmon don't need basting, but you can baste them to add more flavor.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Increase cooking time when cooking fish that is frozen.
* Make sure your grill is clean and oiled.
* Use fresh fish, it is easier to work with than frozen fish.
* A parsley and walnut pesto is very good with sea bass.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
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