A bamboo steamer is a great investment if you like to steam fish. To steam fish, place water or stock in a large saucepan and add seasoning ingredients. Bring it to a simmer, place the fish in the steamer and place over the simmering water. Do not let the liquid boil, this will cook the fish too quickly and it could overcook in seconds.
Some tips for you:
* Washing of the hands before touching the fish is important.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* When Grilling Fish, it should be grilled with high, indirect heat.
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