Fish can be one of the hardest meats to cook because of the way the fish is, it usually doesn't take a long time to cook. Fish also need to be properly sterilized before you cook them for your dinner.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Make sure your grill is clean and oiled.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
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